No Bake Chicken Marinade

This International sauce features Water, Sugar, Kosher salt, Black pepper, Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Calories: 394.2

Dietary: Gluten-free

Description

This International sauce features Water, Sugar, Kosher salt, Black pepper, Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Water
4 tablespoons Sugar
3 tablespoons Kosher salt
1 tablespoon Black pepper
1 teaspoon Thyme
2 teaspoons Oregano
4 bay Leaves -- crumbled (4 to 5)
4 cloves Garlic -- smashed
2 tablespoons Vinegar

Directions

1
Heat the water and add the remaining ingredients.
2
Bring to a low simmer, stir a few times and remove from the heat.
3
Let cool.
4
That's the brine.
5
How to use it?
6
One very easy way is a gallon freezer bag.
7
Put the meat in the bag and pour the cooled brine over it.
8
Squeeze out much of the air, put the bag in a container and refrigerate.
9
Just in case of leaks.
10
Chicken pieces benefit from the juice of a lemon and a tablespoon of rubbed sage added to the brine

Nutrition Facts

Amount Per Serving
Calories 394.2kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 43894.7mg1829%
Total Carbohydrate 95.4g32%
Dietary Fiber 28.3g114%
Sugars 15.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, black, chicken, crumbled, garlic, grilling, international, kosher, leaves, marinade, oregano, pepper, roasting, salt, sauce, simmering, smashed, sugar, thyme, title

Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-marinade/