No Bake Chicken Rub

This International main features Salt, MSG, Bay leaves -- ground, Dry mustard, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 32.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Salt, MSG, Bay leaves -- ground, Dry mustard, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 teaspoons Salt
2 teaspoons MSG
2 teaspoons Bay leaves -- ground
2 teaspoons Dry mustard
3 teaspoons Black pepper
2 teaspoons Garlic powder
1 teaspoon Paprika

Directions

1
Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.3kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29276.5mg1220%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bay, black, chicken, dry, garlic, grilling, ground, international, leaves, main, msg, mustard, paprika, pepper, powder, rub, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-rub/