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No Bake Chicken Salad

No Bake Chicken Salad recipe image
This French salad features Hard-cooked egg, SHRIMP SALAD.--Shrimps may be used in an attractive salad. Persons, CHICKEN SALAD.--A favored means of using left-over chicken is to, 173. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 5834.5
Dietary: Gluten-free
Description
This French salad features Hard-cooked egg, SHRIMP SALAD.--Shrimps may be used in an attractive salad. Persons, CHICKEN SALAD.--A favored means of using left-over chicken is to, 173. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Hard-cooked egg
  • SHRIMP SALAD.--Shrimps may be used in an attractive salad. Persons
  • CHICKEN SALAD.--A favored means of using left-over chicken is to
  • 30 / 173
Directions
  1. 1
    Chill lobster or crab meat and add the diced celery.
  2. 2
    Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.
  3. 3
    Keep as cold as possible.
  4. 4
    Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished with lettuce.
  5. 5
    Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve.
  6. 6
    who care for sea food find this a most appetizing dish.
  7. 7
    Like lobster and crab, shrimp may be purchased in cans, and so it is possible to have this salad at any
  8. 8
    season .
  9. 9
    marinate the shrimps with French dressing and then heap them on a plate garnished with lettuce leaves.
  10. 10
    Add thin slices of hard-cooked egg whites, and
  11. 11
    place a tender heart of celery in the center of the plate.
  12. 12
    If desired, some thin slices of celery may be marinated with the shrimp.
  13. 13
    Serve with mayonnaise dressing.
  14. 14
    make chicken salad of it.
  15. 15
    It is well, however, if the chicken can be prepared especially for the salad and the nicer pieces of meat used.
  16. 16
    This is usually done when chicken salad is to be served at a party or special dinner.
  17. 17
    If the chicken is scarce, veal or pork may be substituted for one-third or one-fourth of the meat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5834.5kcal
% Daily Value *
Total Fat 293.8g453%
Saturated Fat 80.8g404%
Cholesterol 2251.5mg751%
Sodium 2019.5mg85%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 658.0g1316%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-salad-3/