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No Bake Chicken Salad

No Bake Chicken Salad recipe image
This Mediterranean salad features Bunches scallions, chopped, Cups water, Eggs, well beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 270.8
Dietary: Gluten-free
Description
This Mediterranean salad features Bunches scallions, chopped, Cups water, Eggs, well beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Bunches scallions, chopped
  • 1 1/2 Cups water
  • 3 Eggs, well beaten
  • 2 Lemons, juiced
  • 1 cups Hot chicken broth
  • 4 Cucumbers
  • 3 Cloves garlic, peeled and minced
  • 1 tablespoons Olive oil
  • 2 Cups yogurt, or yogurt and sour cream mixed
Directions
  1. 1
    Trim excess fat from meat and cut into stew pieces.
  2. 2
    Place in deep saucepan over high heat.
  3. 3
    Add butter and seasonings.
  4. 4
    Brown meat well until juices are absorbed.
  5. 5
    Add green scallions.
  6. 6
    Cover and cook over low heat until soft.
  7. 7
    Add water.
  8. 8
    Continue cooking slowly for 1 1/2 to 2 hours or until meat is done.
  9. 9
    Serve with Egg Lemon Sauce.
  10. 10
    Beat eggs until light and fluffy.
  11. 11
    Add lemon juice slowly, beating well.
  12. 12
    Gradually add hot broth, beating constantly at low speed.
  13. 13
    Traditional Greek Lamb in Egg Lemon Sauce Tzatziki (Greek&# 226;ÂÂTurkish) Salt and pepper, to taste
  14. 14
    Peel and seed the cucumbers, and put through a fine grater (not a blender).
  15. 15
    Allow to drain in a colander until the juices have stopped running.
  16. 16
    In a small bowl, mash the garlic with the olive oil, salt and pepper.
  17. 17
    Stir in the cucumbers and yogurt.
  18. 18
    Chill, covered, for 1 hour or more.
  19. 19
    Serve as a dip with crackers or raw vegetables.
  20. 20
    Tzatziki (GreekâÂÂTurkish) Xoriatiki (Greek "Village" Salad)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.9g15%
Cholesterol 54.6mg19%
Sodium 95.8mg4%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.8g4%
Sugars 11.9g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beaten, blending, broth, bunches, chicken, chopped, cloves, cream, cucumbers, cups, eggs, garlic, hot, juiced, lemons, mediterranean, minced, mixed, oil
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-salad-6/