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No Bake Chicken Salad

No Bake Chicken Salad recipe image
This refreshing no-bake chicken salad is the perfect solution for a quick, flavorful lunch or light dinner. It combines tender shredded chicken with crisp celery, tangy grapes, and a creamy mayonnaise-based dressing for a satisfying texture. The dish is elevated with crunchy croutons, salty bacon bits, and sharp blue cheese, creating a delightful balance of sweet, savory, and creamy flavors. Ideal for picnics, potlucks, or a hearty sandwich filling, this recipe requires no oven time, making it a breeze to prepare on busy weeknights. It&# 226;ÂÂs a versatile dish that travels well and tastes even better when chilled for an hour to let the flavors meld together.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 498.5
Dietary: Gluten-free
Description
This refreshing no-bake chicken salad is the perfect solution for a quick, flavorful lunch or light dinner. It combines tender shredded chicken with crisp celery, tangy grapes, and a creamy mayonnaise-based dressing for a satisfying texture. The dish is elevated with crunchy croutons, salty bacon bits, and sharp blue cheese, creating a delightful balance of sweet, savory, and creamy flavors. Ideal for picnics, potlucks, or a hearty sandwich filling, this recipe requires no oven time, making it a breeze to prepare on busy weeknights. It&# 226;ÂÂs a versatile dish that travels well and tastes even better when chilled for an hour to let the flavors meld together.
Ingredients
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup large croutons
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
  1. 1
    In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, and halved grapes.
  2. 2
    Stir gently until all ingredients are evenly coated with the dressing.
  3. 3
    Fold in the crumbled blue cheese and bacon bits.
  4. 4
    Season with salt and black pepper to taste.
  5. 5
    Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. 6
    Serve the chicken salad chilled, topped with fresh croutons for added crunch.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 498.5kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 12.8g64%
Cholesterol 58.6mg20%
Sodium 3559.2mg149%
Total Carbohydrate 20.1g7%
Dietary Fiber 4.6g19%
Sugars 7.0g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

If blue cheese is too strong for your taste, replace it with mild feta or omit it entirely.

Add diced red onion or raisins for extra sweetness and texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serve on crostini, in lettuce wraps, or on a bed of greens for a complete meal.

Keywords: chicken salad, no bake, lunch, picnic, blue cheese, bacon, croutons, quick meal, easy recipe, american cuisine, cold salad, creamy dressing, celery, grapes, healthy lunch, potluck, sandwich filling, mayo based, savory
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-salad-8/