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No Bake Chicken Salad

No Bake Chicken Salad recipe image
This Italian salad features Vegetable Oil, Lemon Juice, Teaspoon. Dijon Mustard, Cloves Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1623.4
Description
This Italian salad features Vegetable Oil, Lemon Juice, Teaspoon. Dijon Mustard, Cloves Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Vegetable Oil
  • 1/3 cups Lemon Juice
  • 2 Teaspoon. Dijon Mustard
  • 3 Cloves Garlic, minced
  • 1/2 Teaspoon. Salt
  • 1/2 Teaspoon. Pepper
  • 1/2 Head of lettuce
  • 1/2 Bunch watercress
  • 1 Small bunch chicory
  • 1/2 Head romaine
  • 2 Medium tomatoes, peeled
  • 2 Breasts of boiled roasting chicken
  • 6 Strips crisp bacon
  • 1 Avocado
  • 3 Hard&# 226;ÂÂcooked eggs
  • 2 Tablespoons chopped chives
  • 1/2 cups Crumbled imported Roquefort cheese
Directions
  1. 1
    Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill. Broccoli â Cheese Pasta Salad Brown Derby's Original Cobb Salad Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing
  2. 2
    Brown Derby OldâÂÂFashioned French Dressing (See recipe, below)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1623.4kcal
% Daily Value *
Total Fat 128.5g198%
Saturated Fat 33.0g165%
Cholesterol 393.2mg132%
Sodium 5343.6mg223%
Total Carbohydrate 20.2g7%
Dietary Fiber 4.7g19%
Sugars 10.5g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, bacon, bake, boiled, breasts, bunch, cheese, chicken, chicory, chives, chopped, cloves, crisp, crumbled, dijon, eggs, garlic, hardcooked, head, imported
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-salad-9/