No Bake Chicken Sauce

This International sauce features Pounds Chicken Wings, Tablespoons Soy Sauce, Dry Sherry, Clove Garlic, Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 531.4

Description

This International sauce features Pounds Chicken Wings, Tablespoons Soy Sauce, Dry Sherry, Clove Garlic, Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Pounds Chicken Wings
3 Tablespoons Soy Sauce
1 tablespoons Dry Sherry
1 Clove Garlic, Minced
2 Tablespoons Vegetable Oil
1/3 cups Cornstarch
2/3 cups Water
2 Green Onions And Tops, Cut Into Thin Slices
1 teaspoons Slivered Fresh Ginger Root

Directions

1
Empress Chicken Wings Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender. Empress Chicken Wings
2
Minced Fresh Ginger Root

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 531.4kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 6.3g32%
Cholesterol 97.8mg33%
Sodium 808.6mg34%
Total Carbohydrate 26.5g9%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chicken, clove, cornstarch, cut, dry, fresh, garlic, ginger, green, international, minced, oil, onions, pounds, root, sauce, sherry, simmering, slices

Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-sauce-4/