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No Bake Chicken Sauce

No Bake Chicken Sauce recipe image
This Japanese sauce features Bottle Soy Sauce, C Burgundy Wine, C Brown Sugar, Teaspoon Liquid Smoke (use 2 if Dehydrator/ 1 if smoking, Teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 748.6
Description
This Japanese sauce features Bottle Soy Sauce, C Burgundy Wine, C Brown Sugar, Teaspoon Liquid Smoke (use 2 if Dehydrator/ 1 if smoking, Teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 oz Bottle Soy Sauce
  • 1 C Burgundy Wine
  • 1 C Brown Sugar
  • 2 Teaspoon Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Cayenne Pepper (or more)
  • 1/4 " &# 226;ÂÂ 3/8" strips. Marinade in refrigerator over night. Dehydrate or smoke
  • 1 lbs Boned, skinned turkey breast or turkey tenderloins trimmed of all fat
  • 1/4 Teaspoon Onion powder
  • 1/4 Teaspoon Garlic powder
  • 1/2 C water
  • 1/4 C ReducedâÂÂsodium soy sauce
  • 2 Teaspoon Worcestershire
  • 2 Tablespoon Firmly packed brown sugar
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Liquid smoke
Directions
  1. 1
    TERIYAKI BEEF OR VENISON JERKY
  2. 2
    Mix marinade and
  3. 3
    let stand for 1/2 hour while you
  4. 4
    cut Beef/Venison into for 8 hours or so until jerky is dark, dry but still pliable.
  5. 5
    Don't overdry.
  6. 6
    Refrigerate until ready to use.
  7. 7
    TERIYAKI BEEF OR VENISON JERKY TERIYAKI TURKEY JERKY and connective tissue Vegetable cooking spray
  8. 8
    Freeze turkey until firm but not hard; then
  9. 9
    cut into 1/8â to 1/4âÂÂinchâÂÂthick slices.
  10. 10
    In a mediumâÂÂsize glass, stoneware, plastic or stainless steel bowl,
  11. 11
    combine onion powder, garlic powder, water soy sauce, Worcestershire, sugar

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 748.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.0g20%
Cholesterol 1.2mg1%
Sodium 20078.3mg837%
Total Carbohydrate 141.5g48%
Dietary Fiber 4.1g17%
Sugars 124.4g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, black, boned, bottle, breast, brown, burgundy, cayenne, chicken, dehydrate, dehydrator, fat, firmly, garlic, japanese, liquid, marinade, more, night, onion
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-sauce-9/