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No Bake Chicken Soup

No Bake Chicken Soup recipe image
This hearty French-style soup combines the comforting depth of slow-caramelized onions with rich chicken stock and melted Gruy&# 195;¨re cheese. Unlike traditional versions that require baking in the oven, this "no bake" method uses the broiler for a quick, golden-brown crust on top, saving time without sacrificing flavor. The sweet, soft onions meld perfectly with the savory broth, creating a luxurious texture that feels indulgent yet homey. It is an ideal dish for chilly evenings or when you need a warm, protein-packed meal that comes together quickly. Simple ingredients like butter, flour, and fresh onions build a robust base, while the cheese topping adds a creamy, salty finish. Serve it with crusty bread to soak up every last drop of the delicious broth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 962.3
Description
This hearty French-style soup combines the comforting depth of slow-caramelized onions with rich chicken stock and melted Gruy&# 195;¨re cheese. Unlike traditional versions that require baking in the oven, this "no bake" method uses the broiler for a quick, golden-brown crust on top, saving time without sacrificing flavor. The sweet, soft onions meld perfectly with the savory broth, creating a luxurious texture that feels indulgent yet homey. It is an ideal dish for chilly evenings or when you need a warm, protein-packed meal that comes together quickly. Simple ingredients like butter, flour, and fresh onions build a robust base, while the cheese topping adds a creamy, salty finish. Serve it with crusty bread to soak up every last drop of the delicious broth.
Ingredients
  • 4 Medium-size onions (about 2 pounds), sliced into 1/2-inch rings
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 4 cups homemade chicken stock or canned low-sodium chicken stock
  • 1 tablespoon flour
  • 6 slices French or Italian bread, 1/2 inch thick
  • 1/2 cups Gruyère or Parmesan cheese, grated
Directions
  1. 1
    Melt the butter in a large heavy-bottomed pan over low heat.
  2. 2
    Add the sliced onions and salt to the melted butter.
  3. 3
    Cook the onions for 20 minutes with the pan partially covered, stirring occasionally.
  4. 4
    Remove the lid and continue cooking until the onions are soft and caramelized to a deep brown color, stirring frequently to prevent burning.
  5. 5
    Sprinkle the flour over the caramelized onions and stir to combine, cooking for 1 minute to remove the raw flour taste.
  6. 6
    Gradually whisk in the chicken stock, ensuring there are no lumps.
  7. 7
    Simmer the soup gently for 5-10 minutes until slightly thickened.
  8. 8
    Ladle the hot soup into 6 individual ovenproof soup bowls.
  9. 9
    Place one slice of bread on top of the soup in each bowl.
  10. 10
    Sprinkle the grated Gruyère or Parmesan cheese generously over the bread slices.
  11. 11
    Place the bowls under a preheated broiler for 2-3 minutes until the cheese is melted and bubbly with golden spots.
  12. 12
    Remove from the broiler carefully and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 962.3kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 20.3g102%
Cholesterol 267.9mg90%
Sodium 5779.0mg241%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.0g12%
Sugars 6.7g
Protein 79.2g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best caramelization, do not rush the onions; low and slow heat ensures they become sweet and tender rather than burnt.

If using homemade stock, skim off any excess fat from the top before adding it to the onions for a cleaner flavor.

Gruyère provides a nutty, creamy melt, but Parmesan offers a sharper, saltier profile. You can mix both for a complex flavor.

Ensure your soup bowls are ovenproof and safe for broiling to avoid breakage.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove; the bread topping is best added fresh when serving leftovers.

Keywords: french onion soup, chicken soup, caramelized onions, gruyere cheese, parmesan, broiled soup, comfort food, winter recipes, easy dinner, cheesy soup, onion gratin, quick meal, savory, hearty, no bake, low sodium, homemade stock, butter, flour, salt
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-soup-5/