No Bake Cookie

This playful and colorful dessert transforms simple gelatin into a festive rainbow treat that is perfect for children's parties or casual gatherings. By preparing five distinct flavors of gelatin separately, you create a visually stunning array of red, orange, lemon, lime, and berry blue cubes. These cubes are then meticulously arranged to form a rainbow arch, mimicking the natural beauty of the sky. The dish is finished with dollops of cool whip at each end, representing fluffy clouds that add a creamy, light contrast to the jiggly, sweet gelatin. It is an easy, no-bake project that requires minimal effort but delivers maximum visual impact and nostalgic flavor, making it a delightful way to end a meal on a sweet note.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 778.0

Dietary: Gluten-free

Description

This playful and colorful dessert transforms simple gelatin into a festive rainbow treat that is perfect for children's parties or casual gatherings. By preparing five distinct flavors of gelatin separately, you create a visually stunning array of red, orange, lemon, lime, and berry blue cubes. These cubes are then meticulously arranged to form a rainbow arch, mimicking the natural beauty of the sky. The dish is finished with dollops of cool whip at each end, representing fluffy clouds that add a creamy, light contrast to the jiggly, sweet gelatin. It is an easy, no-bake project that requires minimal effort but delivers maximum visual impact and nostalgic flavor, making it a delightful way to end a meal on a sweet note.

Ingredients

6 1/4 C Boiling water
2 Jello(red) ; 4 serving size
2 Jello(Orange) ; 4 serving
2 Jello(Lemon) ; 4 serving
2 Jello(Lime) ; 4 serving
2 Jello(Berry Blue) ; 4 serving
8 ounce Cool whip

Directions

1
Divide the boiling water into five separate bowls.
2
Add one flavor of gelatin mix to each bowl and stir until completely dissolved, about 2 minutes.
3
Pour each gelatin mixture into a separate 8 or 9-inch square baking pan.
4
Refrigerate the pans for approximately 3 hours, or until the gelatin is firm.
5
Once set, cut each pan of gelatin into 1-inch cubes.
6
Arrange the gelatin cubes in rows of different colors on a large flat tray or cookie sheet to form a rainbow arch.
7
Double stack the cubes in the center of the rainbow if a taller arch is desired.
8
Place half of the cool whip at each end of the rainbow to create cloud shapes.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 778.0kcal

% Daily Value *
Total Fat 72.3g112%
Saturated Fat 44.0g221%
Cholesterol 220.0mg74%
Sodium 98.5mg5%
Total Carbohydrate 30.5g11%
Dietary Fiber 2.6g11%
Sugars 24.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the gelatin to set completely before cutting to ensure clean cubes.

This dessert is best served immediately after assembly, but can be kept refrigerated until ready to serve.

Use a clean, dry knife for cutting the gelatin cubes for the best results.

Feel free to adjust the height of the rainbow by stacking more or fewer layers of cubes.

Keywords: gelatin, rainbow, jello, cool whip, dessert, no-bake, party, kids, colorful, easy, fruit, sweet, cubes, refrigerated, fun, visual, treat, snack, make-ahead, summer, celebration

Read it online: https://www.chefs-mate.com/recipe/no-bake-cookie-5/