biscuits, coarsely broken measurement) slice pan, extending paper at long sides for handles. Combine plain biscuit crumbs and butter in a bowl. Press firmly over base of prepared pan; level surface. Cover with plastic food wrap; chill for 1 hour or until firm. in a small heatproof jug. Stir until gelatine dissolves. Cool slightly. Using an electric mixer, beat cream cheese and sugar in a large bowl until smooth and creamy. Beat in thickened cream, essence and gelatine mixture. Fold through chocolate cream biscuit pieces. Pour mixture over chilled slice base; level surface. Cover with plastic food wrap; chill for 3 hours or until firm. a large, sharp knife, cut into squares. + BUYING Look for un-iced plain wheat biscuits without
2 Sprinkle gelatine over boiling water
3 Top slice with chopped wafers. Using
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 93.0g144%
- Saturated Fat 48.9g245%
- Cholesterol 0.0mg0%
- Sodium 124.3mg6%
- Total Carbohydrate 132.9g45%
- Dietary Fiber 24.8g100%
- Sugars 103.5g
- Protein 60.3g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
20cm, 30cm, bake, base, chocolate, chopped, cookie, cream, creamfilled, dessert, essence, finely, grease, latin-american, line, packet, sticks, thickened, title, vanilla
