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No Bake Dressing

No Bake Dressing recipe image
A refreshing no-bake slaw featuring shredded green and red cabbage, bell peppers, and carrots. Tossed in a zesty dressing made with mayonnaise, toasted cumin and coriander, lime juice, and a touch of maple syrup. This dish is best served chilled and makes for a perfect side dish or light meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 150
Dietary: Vegan
Description
A refreshing no-bake slaw featuring shredded green and red cabbage, bell peppers, and carrots. Tossed in a zesty dressing made with mayonnaise, toasted cumin and coriander, lime juice, and a touch of maple syrup. This dish is best served chilled and makes for a perfect side dish or light meal.
Ingredients
  • Cumin seeds
  • Coriander seeds
  • Mayonnaise
  • Shallots, coarsely chopped
  • Jalapeño, seeds included, finely chopped
  • Canned green chilies, finely chopped
  • Garlic, finely chopped
  • Fresh cilantro, finely chopped
  • Pure maple syrup
  • Dijon mustard
  • Malt vinegar
  • Fresh lime juice
  • Green cabbage, shredded
  • Red cabbage, shredded
  • Red bell pepper, cut into matchsticks
  • Yellow bell pepper, cut into matchsticks
  • Green bell pepper, cut into matchsticks
  • Carrots, coarsely shredded
  • Salt, to taste
Directions
  1. 1
    In a small dry skillet, toast the cumin and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes.
  2. 2
    Let cool, then grind to a powder in a mortar or spice grinder.
  3. 3
    In a blender or food processor, combine the mayonnaise, shallots, jalapeños, canned chilies, garlic, cilantro, maple syrup, mustard, vinegar, and ground spices; process until smooth.
  4. 4
    Season with salt and the lime juice.
  5. 5
    In a large bowl, mix the green and red cabbage with the bell peppers and carrots.
  6. 6
    Add the dressing and toss well to coat.
  7. 7
    Refrigerate until slightly chilled or for up to 3 hours.
  8. 8
    Season with salt before serving.
  9. 9
    Make Ahead: The dressing can be refrigerated for up to 1 day.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 250mg11%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 4g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slaw, cabbage, no bake, chilled, vegetarian, gluten free, mayonnaise, lime, cumin, coriander, bell pepper, carrot, dressing, side dish
Read it online: https://www.chefs-mate.com/recipe/no-bake-dressing-2/