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No Bake Dressing

No Bake Dressing recipe image
This refreshing No Bake Dressing is the perfect accompaniment to salads, grain bowls, or roasted vegetables. Combining the sharp bite of minced shallots and garlic with the bright, citrusy notes of fresh cilantro, this dressing offers a burst of flavor without any cooking required. It&# 226;ÂÂs incredibly simple to make, requiring just a few minutes of blending to achieve a smooth, consistent texture. Ideal for weeknight dinners or meal prep, this versatile sauce adds a zesty kick to any dish. Enjoy it as a drizzle over greens or use it as a marinade for tofu and vegetables. Its light and herbaceous profile makes it a healthy alternative to heavy, creamy dressings, bringing a touch of international flair to your table.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 188.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing No Bake Dressing is the perfect accompaniment to salads, grain bowls, or roasted vegetables. Combining the sharp bite of minced shallots and garlic with the bright, citrusy notes of fresh cilantro, this dressing offers a burst of flavor without any cooking required. It&# 226;ÂÂs incredibly simple to make, requiring just a few minutes of blending to achieve a smooth, consistent texture. Ideal for weeknight dinners or meal prep, this versatile sauce adds a zesty kick to any dish. Enjoy it as a drizzle over greens or use it as a marinade for tofu and vegetables. Its light and herbaceous profile makes it a healthy alternative to heavy, creamy dressings, bringing a touch of international flair to your table.
Ingredients
  • âÂÂ2 teaspoon salt and process until combined.
  • 1 tablespoons Minced shallot
  • 1 Clove garlic
  • 1 cups Fresh cilantro leaves
Directions
  1. 1
    Place the minced shallot, garlic clove, cilantro leaves, and salt into a blender or food processor.
  2. 2
    Turn the machine on and slowly drizzle in 1/4 cup of water while it is running.
  3. 3
    Continue processing until the mixture is smooth, adding additional water as needed to reach your desired consistency.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 188.9kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97510.3mg4063%
Total Carbohydrate 45.2g16%
Dietary Fiber 15.6g63%
Sugars 0.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the dressing to an airtight container and refrigerate for up to 1 day. Stir well before using as separation may occur.

Yield: This recipe makes about 1 cup of dressing.

Variations: For a creamier texture, add a tablespoon of tahini or almond butter. Adjust the salt to taste depending on the specific dish you are dressing.

Keywords: dressing, vegan, no-bake, cilantro, garlic, shallot, quick, salad, herb, marinade, healthy, fresh, blender, smooth, zesty, light, condiment, plant-based, easy, flavorful
Read it online: https://www.chefs-mate.com/recipe/no-bake-dressing-6/