No Bake Dressing

This No Bake Dressing is a vibrant, make-ahead fruit salad that shines as a light side dish or dessert. Featuring crisp Golden Delicious and Red Delicious apples, juicy pineapple chunks, and a hint of toasted coconut, it&# 226;ÂÂs tossed in a glossy, thickened pineapple juice sauce. The result is a refreshing blend of sweet and tart flavors with a delightful mix of textures. Perfect for potlucks, summer gatherings, or as a vegan-friendly alternative to traditional heavy dressings, this recipe requires no oven time and sets beautifully in the refrigerator.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 234.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This No Bake Dressing is a vibrant, make-ahead fruit salad that shines as a light side dish or dessert. Featuring crisp Golden Delicious and Red Delicious apples, juicy pineapple chunks, and a hint of toasted coconut, it&# 226;ÂÂs tossed in a glossy, thickened pineapple juice sauce. The result is a refreshing blend of sweet and tart flavors with a delightful mix of textures. Perfect for potlucks, summer gatherings, or as a vegan-friendly alternative to traditional heavy dressings, this recipe requires no oven time and sets beautifully in the refrigerator.

Ingredients

3 Golden Delicious Apples, chopped
3 Red Delicious apples, chopped
1 Can (20 oz.) pineapple chunks or tidbits, drained, reserve juice
1/2 C. coconut

Directions

1
In a small saucepan, combine 1 cup of the reserved pineapple juice, 2/3 cup sugar, 2 tablespoons cornstarch, and a dash of salt.
2
Whisk the mixture over medium heat, stirring constantly, until it comes to a boil and thickens into a smooth glaze.
3
Remove the saucepan from heat and set aside to cool to room temperature.
4
In a large mixing bowl, combine the chopped Golden Delicious apples, Red Delicious apples, drained pineapple chunks, and 1/2 cup of coconut.
5
Add optional ingredients if desired: chopped celery, white grapes, and chopped English walnuts.
6
Pour the cooled pineapple dressing over the fruit mixture and toss gently to coat evenly.
7
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 234.2kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 13.9mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 6.9g28%
Sugars 26.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no bake, fruit salad, apple, pineapple, coconut, vegan, dessert, side dish, summer, potluck, easy, gluten free, chilled, make ahead, refreshing, sweet, tart, cornstarch sauce, walnut, grape

Read it online: https://www.chefs-mate.com/recipe/no-bake-dressing-8/