No Bake Dressing

This classic no-bake dressing is a staple in many international kitchens, particularly for pairing with shredded cabbage. The combination of rich mayonnaise, sweet sugar, sharp white vinegar, and zesty prepared horseradish creates a complex flavor profile that is simultaneously creamy, tangy, and spicy. The addition of celery seed provides an earthy undertone that bridges the sweet and sour notes beautifully. It is incredibly easy to whip up, requiring no cooking at all&# 226;ÂÂjust simple mixing. This versatile condiment works wonderfully as a slaw dressing, a sandwich spread, or even a dip for raw vegetables. Its vibrant acidity cuts through the richness of the mayo, ensuring every bite is refreshing rather than heavy. Perfect for summer picnics, holiday sides, or a quick weeknight addition to your favorite greens, this dressing keeps well in the fridge, making it a convenient option for meal prep.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 941.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic no-bake dressing is a staple in many international kitchens, particularly for pairing with shredded cabbage. The combination of rich mayonnaise, sweet sugar, sharp white vinegar, and zesty prepared horseradish creates a complex flavor profile that is simultaneously creamy, tangy, and spicy. The addition of celery seed provides an earthy undertone that bridges the sweet and sour notes beautifully. It is incredibly easy to whip up, requiring no cooking at all&# 226;ÂÂjust simple mixing. This versatile condiment works wonderfully as a slaw dressing, a sandwich spread, or even a dip for raw vegetables. Its vibrant acidity cuts through the richness of the mayo, ensuring every bite is refreshing rather than heavy. Perfect for summer picnics, holiday sides, or a quick weeknight addition to your favorite greens, this dressing keeps well in the fridge, making it a convenient option for meal prep.

Ingredients

2 cups Mayonnaise
1/2 cup Sugar
2 tablespoons White vinegar
2 tablespoons Prepared horseradish
1/2 teaspoon Celery seed
Shredded cabbage

Directions

1
In a large mixing bowl, combine the mayonnaise, sugar, white vinegar, prepared horseradish, and celery seed.
2
Whisk the mixture vigorously until the sugar is fully dissolved and the dressing is smooth and uniform in texture.
3
Taste the dressing and adjust seasoning if necessary, adding a pinch more salt or sugar to balance the acidity.
4
Transfer the finished dressing to a clean jar or container with a tight-fitting lid.
5
Refrigerate immediately before serving to allow the flavors to meld and the texture to th slightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 941.0kcal

% Daily Value *
Total Fat 90.0g139%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 488.2mg21%
Total Carbohydrate 32.5g11%
Dietary Fiber 0.8g4%
Sugars 31.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dressing yields approximately 2 1/2 cups.

Usage Ratio: Use about 1 cup of dressing for every 8 ounces of shredded cabbage. This is roughly half a small head of cabbage or about 2 cups of shredded volume.

Storage: This dressing can be refrigerated for up to a month. Ensure the lid is tightly sealed to prevent absorption of other fridge odors.

Tip: For a spicier kick, use fresh grated horseradish instead of prepared, but be aware that the heat will be more potent and may fade over time.

Keywords: dressing, horseradish, cabbage, slaw, mayonnaise, vinegar, celery seed, no-bake, creamy, spicy, tangy, condiment, side dish, chilling, mixing, quick, easy, salad, preservative, shelf-stable

Read it online: https://www.chefs-mate.com/recipe/no-bake-dressing/