No Bake Egg

This luxurious "No Bake Egg" ice cream combines a classic French-style custard base with bold, contrasting flavors. The smooth, pale yellow vanilla egg custard provides a creamy canvas for the intense bitterness of burnt caramel and the bright, fruity sweetness of peach preserves. Unlike standard ice creams, this recipe relies on a cooked egg base for richness, which is then churned to a silky consistency. It is an elegant yet approachable dessert that feels sophisticated enough for dinner parties but simple enough for weekend treats. The interplay of texturesfrom the hard shards of caramel to the soft creammakes every spoonful exciting. Serve it slightly softened for the best mouthfeel, garnished with fresh mint or extra peach slices for a touch of elegance.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1241.2

Dietary: Gluten-free, Vegetarian

Description

This luxurious "No Bake Egg" ice cream combines a classic French-style custard base with bold, contrasting flavors. The smooth, pale yellow vanilla egg custard provides a creamy canvas for the intense bitterness of burnt caramel and the bright, fruity sweetness of peach preserves. Unlike standard ice creams, this recipe relies on a cooked egg base for richness, which is then churned to a silky consistency. It is an elegant yet approachable dessert that feels sophisticated enough for dinner parties but simple enough for weekend treats. The interplay of texturesfrom the hard shards of caramel to the soft creammakes every spoonful exciting. Serve it slightly softened for the best mouthfeel, garnished with fresh mint or extra peach slices for a touch of elegance.

Ingredients

1 cup Granulated sugar
1 cup Hot water, divided
4 Eggs
1/2 cup Confectioners' sugar
2 Cups heavy cream
1 teaspoon Vanilla extract
2 Cups halfandhalf
1 cup Whipping cream
1/2 cup Granulated sugar
1/2 cup Peach preserves (not jelly)
1 Vanilla bean, split and scraped

Directions

1
Make the burnt caramel: Combine 1 cup granulated sugar and 1/4 cup of the hot water in a large skillet over medium-high heat.
2
Heat the sugar mixture, stirring occasionally, until the sugar melts, boils, and turns a dark brown color.
3
Remove the skillet from heat and carefully stir in the remaining 3/4 cup of hot water.
4
Allow the caramel mixture to cool to room temperature and set aside.
5
In a medium bowl, beat the eggs until they are thick and lemon-colored.
6
Gradually beat the confectioners' sugar into the egg mixture.
7
Stir in the heavy cream, half-and-half, whipping cream, vanilla extract, and vanilla bean seeds.
8
Stir the cooled caramel mixture into the cream base.
9
Chill the mixture thoroughly in the refrigerator until cold.
10
Pour the chilled mixture into an ice cream machine and freeze according to the manufacturer's directions.
11
During the last few minutes of churning, swirl in the peach preserves to create a marbled effect.
12
Transfer the finished ice cream to an airtight container and freeze until firm, about 4 hours, before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1241.2kcal

% Daily Value *
Total Fat 70.6g109%
Saturated Fat 41.3g207%
Cholesterol 384.5mg129%
Sodium 82.0mg4%
Total Carbohydrate 144.0g48%
Dietary Fiber 8.7g35%
Sugars 130.6g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream, custard, caramel, peach, vanilla, dessert, eggs, churned, swirl, homemade, rich, creamy, preserves, chocolate, summer, party, frozen, sweet, treat, indulgent

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-16/