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No Bake Egg

No Bake Egg recipe image
This International sauce features Blanched almonds, Cups milk, Heavy cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 389.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Blanched almonds, Cups milk, Heavy cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Blanched almonds
  • 2 Cups milk
  • 2/3 cup Heavy cream
  • 3 Egg yolks
  • 1/2 cup Sugar
Directions
  1. 1
    Reduce the almonds to a powder.
  2. 2
    Add the milk and heavy cream, mix thoroughly together.
  3. 3
    In a saucepan, heat the almond mixture and bring it to a boil.
  4. 4
    Remove from heat and reserve.
  5. 5
    In a bowl, mix the egg yolks and sugar until light and fluffy.
  6. 6
    Add the almond mixture and mix well with wooden spoon.
  7. 7
    Return the mixture to the saucepan.
  8. 8
    Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
  9. 9
    Strain custard into a clean bowl and refrigerate until cold.
  10. 10
    Process custard in ice cream maker according to

Nutrition Facts

Amount Per Serving
Calories 389.4kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 10.2g51%
Cholesterol 46.4mg16%
Sodium 51.9mg3%
Total Carbohydrate 40.2g14%
Dietary Fiber 1.9g8%
Sugars 37.7g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bake, blanched, boiling, cream, cups, egg, heavy, international, milk, sauce, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-23/