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No Bake Egg

No Bake Egg recipe image
This International dessert features , Large egg yolks, T. salt, T. water, + 4 t. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 699.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features , Large egg yolks, T. salt, T. water, + 4 t. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Large egg yolks
  • 1/6 T. salt
  • 8 T. water
  • 2/3 cups + 4 t. sugar
  • 1 1/2 Cups milk
  • 1 1/2 Cups heavy whipping cream
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine large egg yolks, cups milk, cups heavy whipping cream and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Amount Per Serving
Calories 699.9kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 25.1g126%
Cholesterol 775.8mg259%
Sodium 2517.6mg105%
Total Carbohydrate 49.0g17%
Dietary Fiber 0.0g0%
Sugars 49.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, cream, cups, dessert, egg, heavy, international, large, microwave, milk, salt, sugar, title, vegetarian, water, whipping, yolks
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-26/