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No Bake Egg

No Bake Egg recipe image
This International appetizer features , Ounces semisweet chocolate chips, Egg yolks, Of sugar, Table cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1839.8
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features , Ounces semisweet chocolate chips, Egg yolks, Of sugar, Table cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Ounces semisweet chocolate chips
  • 6 Egg yolks
  • 1/2 cups Of sugar
  • 1 cups Table cream
  • 1 cups Milk
  • 4 oz Semi-sweet chocolate
  • 1 cups Whipping cream
  • 1 Pinch of salt
  • 1 Teaspoon vanilla
  • 1 Oz can Macadamia nuts
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Amount Per Serving
Calories 1839.8kcal
% Daily Value *
Total Fat 141.0g217%
Saturated Fat 49.1g246%
Cholesterol 71.7mg24%
Sodium 97566.3mg4066%
Total Carbohydrate 127.7g43%
Dietary Fiber 15.6g63%
Sugars 108.3g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, appetizer, bake, blending, chips, chocolate, cream, egg, international, macadamia, milk, nuts, ounces, pinch, salt, semisweet, sugar, table, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-28/