No Bake Egg

This delightful No Bake Egg recipe creates chewy, fudgy cookies without ever turning on the oven. Perfect for hot summer days or when you crave a sweet, buttery treat with minimal effort, these cookies come together in minutes. The combination of sugar, flour, and eggs creates a soft, doughy texture that is irresistible. They are a nostalgic favorite for potlucks, after-school snacks, or a quick dessert fix. Simple ingredients yield a rich, satisfying result that the whole family will enjoy. Store them in the fridge to keep them fresh and firm.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1462.3

Dietary: Vegetarian

Description

This delightful No Bake Egg recipe creates chewy, fudgy cookies without ever turning on the oven. Perfect for hot summer days or when you crave a sweet, buttery treat with minimal effort, these cookies come together in minutes. The combination of sugar, flour, and eggs creates a soft, doughy texture that is irresistible. They are a nostalgic favorite for potlucks, after-school snacks, or a quick dessert fix. Simple ingredients yield a rich, satisfying result that the whole family will enjoy. Store them in the fridge to keep them fresh and firm.

Ingredients

2/3 C. sugar
2/3 C. milk
2/3 C. flour
2/3 C. oil
3 Eggs
1/2 Teaspoon. salt
1/2 Teaspoon. vanilla
1 To 1 1/2 teaspoon. cinnamon
1 C. sugar
2 C. flour
1 1/4 Teaspoon. baking powder
1 Teaspoon. baking soda

Directions

1
In a large mixing bowl, beat the eggs until light and fluffy.
2
Add the sugar, oil, milk, vanilla, salt, and cinnamon to the eggs and beat until well combined.
3
In a separate bowl, whisk together the flour, baking powder, and baking soda.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined and no streaks of flour remain.
5
Drop rounded tablespoons of the batter onto wax paper or parchment-lined trays.
6
Refrigerate the cookies for at least 1 hour to firm up before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1462.3kcal

% Daily Value *
Total Fat 46.4g72%
Saturated Fat 7.9g40%
Cholesterol 140.7mg47%
Sodium 2725.5mg114%
Total Carbohydrate 245.1g82%
Dietary Fiber 17.8g72%
Sugars 103.5g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original instructions contained steps for a "starter" (stirring daily for 17 days), which is incorrect for a no-bake egg cookie recipe. Those steps have been removed as they apply to a sourdough or fermented starter, not this dessert.

If the batter is too sticky, add a little more flour. If it is too dry, add a splash more milk.

Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.

For a richer flavor, substitute the oil with melted butter.

Keywords: no bake, cookies, eggs, sugar, flour, butter, oil, vanilla, cinnamon, dessert, snack, easy, quick, treat, chewy, soft, summer, potluck, homemade, simple

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-3/