No Bake Egg

This International appetizer features , C Sugar, C Hershey's Cocoa, C All-purpose flour, Teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1752.6

Dietary: Vegetarian

Description

This International appetizer features , C Sugar, C Hershey's Cocoa, C All-purpose flour, Teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C Sugar
2/3 C Hershey's Cocoa
1/4 C All-purpose flour
1/4 Teaspoon Salt
2 C Milk
2 Eggs, slightly beaten
1 Tablespoon Vanilla extract
1 Qt Light cream
1/2 Pt Whipping cream

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1752.6kcal

% Daily Value *
Total Fat 114.9g177%
Saturated Fat 69.7g349%
Cholesterol 332.4mg111%
Sodium 1310.7mg55%
Total Carbohydrate 171.3g58%
Dietary Fiber 13.6g55%
Sugars 134.6g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, allpurpose, appetizer, bake, beaten, boiling, cocoa, cream, egg, eggs, extract, flour, hersheys, international, light, milk, salt, slightly, sugar, tablespoon

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-36/