No Bake Egg

This International main features In a small bowl, combine the coconut oil, coconut cream, sweetener, . It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 487.0

Dietary: Gluten-free, Vegetarian

Description

This International main features In a small bowl, combine the coconut oil, coconut cream, sweetener, . It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

In a small bowl, combine the coconut oil, coconut cream, sweetener,
Place the mixture in the fridge for 25-30 minutes. Then shape into egg
To prepare the chocolate coating, in a small bowl, whisk the coconut

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add 1. In a small bowl and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 487.0kcal

% Daily Value *
Total Fat 28.0g44%
Saturated Fat 15.2g76%
Cholesterol 186.5mg63%
Sodium 80.0mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 8.2g33%
Sugars 35.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2530, bake, bowl, chocolate, coating, coconut, combine, cream, egg, fridge, international, main, minutes, mixture, oil, place, prepare, shape, small, sweetener

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-44/