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No Bake Egg

No Bake Egg recipe image
This rich and creamy No Bake Egg recipe creates a luxurious, custard-style eggnog perfect for holiday gatherings or cozy evenings. By gently heating the egg and milk mixture, you achieve a safe, silky texture without the need for an oven. The addition of whipped cream and vanilla extract adds a light, airy finish and deep aromatic flavor. It&# 226;ÂÂs a comforting, indulgent treat that feels decadent yet is straightforward to prepare. Serve it chilled in small glasses for a sophisticated dessert or a festive drink. This recipe relies on simple pantry staples like milk, eggs, sugar, and cream, making it an accessible yet impressive option for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 544.3
Dietary: Gluten-free, Vegetarian
Description
This rich and creamy No Bake Egg recipe creates a luxurious, custard-style eggnog perfect for holiday gatherings or cozy evenings. By gently heating the egg and milk mixture, you achieve a safe, silky texture without the need for an oven. The addition of whipped cream and vanilla extract adds a light, airy finish and deep aromatic flavor. It&# 226;ÂÂs a comforting, indulgent treat that feels decadent yet is straightforward to prepare. Serve it chilled in small glasses for a sophisticated dessert or a festive drink. This recipe relies on simple pantry staples like milk, eggs, sugar, and cream, making it an accessible yet impressive option for any occasion.
Ingredients
  • 1 Quart 2% milk
  • 6 Eggs
  • 1/4 Teaspoon. salt
  • 1/2 cup Sugar
  • 2 Teaspoon. vanilla extract
  • 1 cup Whipping cream
Directions
  1. 1
    Heat the milk in a large saucepan over medium heat until hot, but do not allow it to boil or scald.
  2. 2
    While the milk is heating, beat together the eggs and salt in a large bowl.
  3. 3
    Gradually add the sugar to the egg mixture and beat until well combined.
  4. 4
    Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs.
  5. 5
    Transfer the combined mixture back into the large saucepan.
  6. 6
    Cook over medium-low heat, whisking continuously, until the mixture thickens enough to coat the back of a spoon and reaches 160ðF on an instant-read thermometer.
  7. 7
    Remove from heat and immediately stir in 1 teaspoon of vanilla extract.
  8. 8
    Place the saucepan in a bowl of ice water or cold water and stir the mixture for 10 minutes to cool it down quickly.
  9. 9
    Cover the mixture and refrigerate for several hours or overnight until thoroughly chilled.
  10. 10
    In a separate clean bowl, whip the whipping cream with the remaining 1 teaspoon of vanilla extract until stiff peaks form.
  11. 11
    Gently fold the whipped cream into the chilled egg mixture until fully incorporated.
  12. 12
    Serve in glasses, dusting with ground nutmeg if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 544.3kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 17.4g87%
Cholesterol 350.6mg117%
Sodium 1414.2mg59%
Total Carbohydrate 44.7g15%
Dietary Fiber 0.0g0%
Sugars 44.4g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, custard, no bake, holiday, christmas, dessert, drinks, cream, milk, eggs, vanilla, sweet, rich, chilled, party, traditional, homemade, safe, whipped, nutmeg, indulgent
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-46/