No Bake Egg

This "No Bake Egg" is a delightful twist on traditional apple desserts, featuring a tender, no-bake pastry base topped with spiced apple filling. The combination of sweet apples, warm cinnamon, and a delicate crust creates a satisfying treat that feels indulgent yet simple to prepare. Perfect for weeknight desserts or casual gatherings, this dish brings home-style comfort to your table. The apples soften slightly while retaining their shape, offering a pleasant texture contrast against the smooth pastry. Made with pantry staples, it&# 226;ÂÂs a reliable recipe for when you crave something sweet without turning on the oven for long periods. Serve chilled or at room temperature for best results.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 135.5

Dietary: Vegetarian

Description

This "No Bake Egg" is a delightful twist on traditional apple desserts, featuring a tender, no-bake pastry base topped with spiced apple filling. The combination of sweet apples, warm cinnamon, and a delicate crust creates a satisfying treat that feels indulgent yet simple to prepare. Perfect for weeknight desserts or casual gatherings, this dish brings home-style comfort to your table. The apples soften slightly while retaining their shape, offering a pleasant texture contrast against the smooth pastry. Made with pantry staples, it&# 226;ÂÂs a reliable recipe for when you crave something sweet without turning on the oven for long periods. Serve chilled or at room temperature for best results.

Ingredients

2 TABLESPOONS WATER
(ABOUT 600 G (1 1/3 LB) APPLES
TABLESPOONS SUGAR
1/2 -1 EGG, LIGHTLY BEATEN

Directions

1
Peel and core the apples, then dice them into small, uniform pieces.
2
In a bowl, mix the diced apples with sugar and cinnamon to taste.
3
Place flour in a separate large bowl.
4
Crumble cold butter into the flour until the mixture resembles large crumbs.
5
Add water gradually and mix quickly by hand or pulse in a food processor to form a light pastry dough.
6
Press the pastry dough evenly into the bottom of a serving dish or pie plate.
7
Spoon the spiced apple mixture over the pastry base, spreading it evenly.
8
Refrigerate for at least 1 hour to allow the flavors to meld and the base to firm up.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 135.5kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.2mg2%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.0g0%
Sugars 25.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the butter is very cold before crumbling it into the flour.

If the apple mixture seems too dry, add a tablespoon of water to help it bind.

This dessert can be stored in the refrigerator for up to 3 days.

Variations: Add a drizzle of honey or a sprinkle of nuts on top before serving.

Safety: Ensure the pastry is fully chilled before slicing to maintain its structure.

Keywords: no bake, apple dessert, pastry, cinnamon, quick dessert, vegetarian, easy recipe, chilled dessert, apple filling, crust, dessert ideas, home cooking

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-51/