No Bake Egg

This International beverage features G butter, chopped, Eggs, at room temperature, Melt butter in a small heavy-based. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 430.0

Dietary: Gluten-free, Vegetarian

Description

This International beverage features G butter, chopped, Eggs, at room temperature, Melt butter in a small heavy-based. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g butter, chopped
2 Eggs, at room temperature
2 Strain through a fine sieve into

Directions

1
saucepan over low heat.
2
Add sugar, juice and eggs; whisk to combine.
3
Cook and whisk for 12 minutes or until thick and shiny.
4
Remove from heat.
5
a heatproof bowl.
6
Cover surface directly with plastic food wrap; chill for 1 hour or until cold and thick

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 430.0kcal

% Daily Value *
Total Fat 40.9g63%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 324.0mg14%
Total Carbohydrate 13.6g5%
Dietary Fiber 4.5g18%
Sugars 0.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beverage, butter, chopped, egg, eggs, fine, heavybased, international, melt, room, sieve, small, strain, temperature, through, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-56/