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No Bake Egg

No Bake Egg recipe image
This classic No Bake Egg is a delightful, creamy dessert that requires no oven time. It features a smooth, pudding-like texture achieved by gently cooking egg yolks with sugar and milk, then cooling and folding in whipped cream or whipped topping for a light, airy finish. The result is a rich, vanilla-infused treat that is both nostalgic and refreshing. Perfect for summer gatherings, potlucks, or a quick weekday dessert, it brings a touch of homemade elegance to your table. Serve it chilled in individual glasses or a large bowl, garnished with fresh fruit or a sprinkle of nutmeg for an extra layer of flavor and presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 250.0
Dietary: Gluten-free, Vegetarian
Description
This classic No Bake Egg is a delightful, creamy dessert that requires no oven time. It features a smooth, pudding-like texture achieved by gently cooking egg yolks with sugar and milk, then cooling and folding in whipped cream or whipped topping for a light, airy finish. The result is a rich, vanilla-infused treat that is both nostalgic and refreshing. Perfect for summer gatherings, potlucks, or a quick weekday dessert, it brings a touch of homemade elegance to your table. Serve it chilled in individual glasses or a large bowl, garnished with fresh fruit or a sprinkle of nutmeg for an extra layer of flavor and presentation.
Ingredients
  • 4
  • 1/2
  • 2
  • 1
  • 1
Directions
  1. 1
    In a medium saucepan, whisk together the egg yolks and sugar until pale and slightly thickened.
  2. 2
    Gradually whisk in the milk, ensuring no lumps remain.
  3. 3
    Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 170&# 194;°F/76ðC). Do not let it boil.
  4. 4
    Remove from heat and stir in the vanilla extract.
  5. 5
    Transfer the custard to a bowl and refrigerate, uncovered, until completely cooled.
  6. 6
    Once cool, gently fold in the whipped cream until just combined and airy.
  7. 7
    Spoon into serving dishes and refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 210.0mg70%
Sodium 45.0mg2%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Sugars 18.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, custard, dessert, egg, vanilla, creamy, chilled, pudding, easy, summer, potluck, traditional
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-6/