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No Bake Egg Bbq

No Bake Egg Bbq recipe image
This American main features EGGS***, Small eggs*, PICKLING MIXTURE***, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 174.8
Dietary: Gluten-free, Vegetarian
Description
This American main features EGGS***, Small eggs*, PICKLING MIXTURE***, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • EGGS***
  • 1 dozen Small eggs*
  • PICKLING MIXTURE***
  • 2 cups Vinegar, white
  • 1 habanero Pepper
  • 2 tablespoons Salt
  • 2 tablespoons Black pepper
  • 2 tablespoons Pickling spice
  • 2 teaspoons Sugar
  • 1 medium Onion, minced OR
  • 6 tablespoons Onion, powdered
  • 2 cloves Garlic -- minced
Directions
  1. 1
    The smaller the better.
  2. 2
    quail eggs are nice but a lot of work.
  3. 3
    My question is "How long will they last unrefrigerated?".
  4. 4
    My recipe calls for refrigeration, but with all the vinegar and salt, I would think they would be "cured".
  5. 5
    See recipe below.
  6. 6
    Eggs: Cover with water and heat to just boiling over medium-high heat.
  7. 7
    Remove from heat, cover and let stand for 10 min.
  8. 8
    Drain water from eggs.
  9. 9
    Now take the hot eggs one by one (wear a kitchen mitten, the darned things are hot!), crack them with a spoon or just whack them on the counter and drop them into a pot of cold water.
  10. 10
    This makes them much easier to peel whole.
  11. 11
    I'll resist the urge to bore everyone with the thermodynamics involved.
  12. 12
    Place eggs in refrigerator overnight to chill.
  13. 13
    Pickling Mixture: This is the basic mixture, as with BBQ sauce, feel free to improvise: ground mustard, hot sauce, chipotle peppers, curry, red pepper flakes, white pepper, whatever sounds good.
  14. 14
    Bring the entire mixture to a boil for approx.
  15. 15
    min.
  16. 16
    Pour over peeled, chilled eggs, a large mason jar holds about 1 doz.
  17. 17
    small eggs.
  18. 18
    Seal lid and place in fridge.
  19. 19
    They're good the next day, even better the next and the next.
  20. 20
    I'm not sure if the refrigerator is necessary or if it's just because they're better cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 29293.5mg1221%
Total Carbohydrate 29.4g10%
Dietary Fiber 9.0g36%
Sugars 5.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, bbq, black, boiling, egg, eggs, garlic, grilling, main, minced, mixture, onion, pepper, pickling, powdered, salt, small, spice, sugar
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-bbq/