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No Bake Egg Bread

No Bake Egg Bread recipe image
This International bread features Lb. dried figs or 2 lbs. fresh figs, Sugar, Or 1 cup water (1 c. for dried figs; 1/2 c. for fresh, Butter, room temp.. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1564.1
Description
This International bread features Lb. dried figs or 2 lbs. fresh figs, Sugar, Or 1 cup water (1 c. for dried figs; 1/2 c. for fresh, Butter, room temp.. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. dried figs or 2 lbs. fresh figs
  • 1 cup Sugar
  • 1/2 Or 1 cup water (1 c. for dried figs; 1/2 c. for fresh)
  • 1/2 cup Butter, room temp.
  • 1 cup Sugar
  • 1 Egg
  • 1 Tbl. cream or milk
  • 1/2 Teas. vanilla
  • 1/2 Teas. salt
  • 1 Teas. baking powder
  • 1 3/4 cup Flour
  • 2 Pounds jumbo lump crabmeat
  • 1/2 pound Fresh codfish fillet
  • 1/2 To 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 Teaspoons sesame oil
  • 2 Tablespoons finely chopped parsley
  • 2 Tablespoons finely chopped chives
  • 2 Tablespoons basil, julienned
Directions
  1. 1
    Dice figs, soak in water 1 hour.
  2. 2
    Add sugar & cook on medium heat until of thin jam consistency.
  3. 3
    Beat sugar, butter, egg, milk & vanilla until well blended.
  4. 4
    Add dry ingredients.
  5. 5
    Mix well and refrigerate for 1 hour.
  6. 6
    Place 1/2 on well floured dough cloth; knead about 6 times.
  7. 7
    Roll out to 1/4" thick.
  8. 8
    Line 13 x 9" glass dish; cover with figs.
  9. 9
    Roll remaining dough, cover figs.
  10. 10
    Cook at 350' 30 minutes.
  11. 11
    Let cool and cut into squares.
  12. 12
    Four Seasons Crab Cakes Salt and pepper to taste

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1564.1kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 20.5g103%
Cholesterol 314.5mg105%
Sodium 53187.2mg2217%
Total Carbohydrate 237.5g80%
Dietary Fiber 10.5g42%
Sugars 140.8g
Protein 69.7g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, blending, bread, butter, chives, chopped, codfish, crabmeat, cream, cup, dijon, dried, egg, figs, fillet, finely, flour, fresh
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-bread/