No Bake Egg Casserole

This delightful no-bake dessert is a perfect sweet treat for Easter or any spring gathering. Featuring a crisp graham cracker crust, it is filled with a luscious mixture of cream cheese, sweetened condensed milk, and instant vanilla pudding. The filling is rich and smooth, providing a perfect backdrop for the mini chocolate eggs hidden within the layers. Topped with cool, fluffy non-dairy whipped topping, this casserole offers a wonderful contrast of textures. It requires no oven time, making it an easy and impressive dish to prepare for potlucks, family dinners, or holiday celebrations. Simply assemble, chill, and serve for a satisfying, crowd-pleasing dessert.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 7645.7

Dietary: Gluten-free

Description

This delightful no-bake dessert is a perfect sweet treat for Easter or any spring gathering. Featuring a crisp graham cracker crust, it is filled with a luscious mixture of cream cheese, sweetened condensed milk, and instant vanilla pudding. The filling is rich and smooth, providing a perfect backdrop for the mini chocolate eggs hidden within the layers. Topped with cool, fluffy non-dairy whipped topping, this casserole offers a wonderful contrast of textures. It requires no oven time, making it an easy and impressive dish to prepare for potlucks, family dinners, or holiday celebrations. Simply assemble, chill, and serve for a satisfying, crowd-pleasing dessert.

Ingredients

1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
1 (8 oz.) package cream cheese, softened
1 Can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
3/4 cup Cold milk
1 Package (4-serving size) instant vanilla flavor pudding and pie filling
1.5 cups Non-dairy whipped topping, thawed
16 Mini chocolate eggs or other holiday candy

Directions

1
In a large mixing bowl, beat the softened cream cheese until it is smooth and fluffy.
2
Gradually beat in the sweetened condensed milk until the mixture is completely smooth and well combined.
3
Add the cold milk and the instant vanilla pudding mix to the bowl.
4
Beat on low speed until the pudding mixture is thickened and smooth.
5
Spoon half of the pudding filling into the prepared graham cracker crust, spreading it evenly.
6
Place the mini chocolate eggs evenly over the layer of filling.
7
Top with the remaining pudding filling, smoothing the top.
8
Cover and refrigerate for at least 3 hours, or until firm, before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7645.7kcal

% Daily Value *
Total Fat 415.1g639%
Saturated Fat 250.9g1255%
Cholesterol 281.8mg94%
Sodium 1760.4mg74%
Total Carbohydrate 832.5g278%
Dietary Fiber 129.5g518%
Sugars 664.1g
Protein 110.0g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no bake, casserole, dessert, chocolate eggs, graham crust, cream cheese, vanilla pudding, condensed milk, whipped topping, easter, spring, easy dessert, chill, layered, make ahead, potluck, family friendly, creamy, chocolate, vanilla

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-casserole-2/