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No Bake Egg Pie

No Bake Egg Pie recipe image
This Latin-American dessert features , C Milk, Egg, separated, C 1% cottage cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 124.2
Dietary: Gluten-free, Vegetarian
Description
This Latin-American dessert features , C Milk, Egg, separated, C 1% cottage cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 C Milk
  • 1 Egg, separated
  • 2/3 C 1% cottage cheese
  • 2/3 C Yogurt cheese
  • 7 Tablespoon Equal, sugar substitute
  • 1 Corn Flake Pie Crust
  • 1 C Fresh strawberries, halved
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.8g9%
Cholesterol 4.2mg2%
Sodium 169.0mg8%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, blending, cheese, corn, cottage, crust, dessert, egg, equal, flake, fresh, halved, latin-american, microwave, milk, pie, separated, strawberries, substitute
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-pie-2/