No Bake Egg Salad

These delightful no-bake "egg salad" treats are actually rich, sweet confections shaped like eggs and coated in chocolate. The mixture combines powdered sugar, butter, chopped nuts, maraschino cherries, pineapple, and coconut, bound together with evaporated milk. Once shaped, they are dipped in melted chocolate for a glossy, indulgent finish. Perfect for holiday parties, Christmas stockings, or as a nostalgic dessert, these sweets offer a creamy, fruity, and nutty flavor profile. They are easy to make without an oven, requiring only patience for setting and drying. A classic homemade candy that brings joy to any festive table.

Cooking Method: No-Bake

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 3322.2

Dietary: Gluten-free, Vegetarian

Description

These delightful no-bake "egg salad" treats are actually rich, sweet confections shaped like eggs and coated in chocolate. The mixture combines powdered sugar, butter, chopped nuts, maraschino cherries, pineapple, and coconut, bound together with evaporated milk. Once shaped, they are dipped in melted chocolate for a glossy, indulgent finish. Perfect for holiday parties, Christmas stockings, or as a nostalgic dessert, these sweets offer a creamy, fruity, and nutty flavor profile. They are easy to make without an oven, requiring only patience for setting and drying. A classic homemade candy that brings joy to any festive table.

Ingredients

2 Boxes powdered sugar
2 Sticks butter or margarine, softened
1 teaspoon salt
1 Small can Carnation evaporated milk
1 Package chopped nuts
1 Small jar maraschino cherries, drained and chopped
1 cup Shredded coconut
1 Can crushed pineapple, well drained
1 package Chocolate chips (12 oz)

Directions

1
In a large mixing bowl, combine the powdered sugar, softened butter, salt, chopped nuts, chopped maraschino cherries, shredded coconut, and well-drained crushed pineapple.
2
Mix thoroughly until all dry ingredients are coated with the butter.
3
Gradually add the evaporated milk, mixing continuously, until the mixture holds together when pressed but is not runny.
4
Take portions of the mixture and shape them into small egg forms or balls on a wax paper-lined surface.
5
Place the shaped confections in the refrigerator for 20-30 minutes to firm up, or allow them to dry at room temperature until firm to the touch.
6
Meanwhile, melt the chocolate chips in a double boiler or in short bursts in the microwave, stirring frequently until smooth.
7
Using a fork or skewer, dip each chilled confection into the melted chocolate, ensuring it is fully coated.
8
Lift the coated confection out, allowing excess chocolate to drip off, and place it back on the wax paper.
9
Allow the chocolate to set completely at room temperature or in the refrigerator before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3322.2kcal

% Daily Value *
Total Fat 151.2g233%
Saturated Fat 76.6g383%
Cholesterol 15.1mg6%
Sodium 200537.6mg8356%
Total Carbohydrate 468.5g157%
Dietary Fiber 30.5g122%
Sugars 428.0g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to one week. Allow to come to room temperature before serving for best texture.

Variation: You can add a small amount of paraffin wax to the melted chocolate to give it a professional glossy shine, though this is optional and not recommended for all households.

Tip: Ensure the pineapple and cherries are very well drained to prevent the mixture from becoming too wet and difficult to shape.

Serving: These are traditionally served as holiday candies or dessert treats. They pair well with coffee or tea.

Keywords: no bake, chocolate covered, confection, holiday treat, christmas candy, coconut, pineapple, maraschino cherries, nuts, powdered sugar, evaporated milk, sweet treat, dessert, easy recipe, make ahead, party food, chocolate dip, fruit filling, homemade candy

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-salad-6/