No Bake Egg Salad

This no-bake egg salad is a quick and delicious way to use up hard-boiled eggs. It features a creamy, tangy dressing made with mayonnaise, mustard, and a touch of herbs, perfectly complementing the rich flavor of the eggs. The texture is smooth yet chunky, making it ideal for spreading on toast, stuffing into rolls, or mixing into cold salads. It&# 226;ÂÂs a versatile dish that works great for lunchboxes, picnics, or a light dinner. Simple to prepare with pantry staples, this recipe delivers classic comfort food flavors in minutes.

Cooking Method: Microwave

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 72.0

Dietary: Gluten-free, Vegetarian

Description

This no-bake egg salad is a quick and delicious way to use up hard-boiled eggs. It features a creamy, tangy dressing made with mayonnaise, mustard, and a touch of herbs, perfectly complementing the rich flavor of the eggs. The texture is smooth yet chunky, making it ideal for spreading on toast, stuffing into rolls, or mixing into cold salads. It&# 226;ÂÂs a versatile dish that works great for lunchboxes, picnics, or a light dinner. Simple to prepare with pantry staples, this recipe delivers classic comfort food flavors in minutes.

Ingredients

6 hard-cooked eggs, chopped
1/4 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chopped celery
1 tablespoon chopped green onion
Salt and pepper to taste

Directions

1
Chop the hard-cooked eggs into small, bite-sized pieces and place them in a mixing bowl.
2
Add the mayonnaise, Dijon mustard, chopped celery, and green onion to the bowl with the eggs.
3
Gently fold the ingredients together until the eggs are evenly coated with the dressing.
4
Season with salt and pepper to taste, adjusting as needed.
5
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 72.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 8.2g33%
Sugars 3.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Add chopped pickles or relish for extra tanginess.

Ensure eggs are fully cooled before chopping to prevent breaking.

Keywords: egg, salad, no-bake, mayonnaise, mustard, hard-boiled, lunch, picnic, sandwich, easy, quick, creamy, herbs, onion, celery, snack, potato-salad, wrap, toast

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-salad-7/