No Bake Egg Sauce

This Mediterranean sauce features Shallots, peeled and minced, Tomato juice, Extra virgin olive oil, Red wine vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 279.2

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Shallots, peeled and minced, Tomato juice, Extra virgin olive oil, Red wine vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Shallots, peeled and minced
3/4 cup Tomato juice
1/2 cup Extra virgin olive oil
1/4 cup Red wine vinegar
2 Tablespoons fresh chopped dill

Directions

1
egg substitute equivalent to 1 egg Dash of Tabasco sauce salt and pepper to taste
2
Prepare dressing by combining all ingredients and
3
whisk until smooth.
4
Refrigerate, loosely covered, until thick, at least one hour.
5
Combine all the vegetables in a bowl and toss gently

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 279.2kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chopped, dill, egg, extra, fresh, juice, mediterranean, minced, oil, olive, peeled, red, sauce, shallots, tablespoons, title, tomato, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-sauce-3/