No Bake Fish Bread

This No Bake Fish Bread is a clever twist on traditional salmon loaf, offering a rich, creamy texture without the need for an oven. The base of canned red salmon blends seamlessly with softened cream cheese, creating a smooth, spreadable mixture that is both hearty and elegant. Bright notes of fresh lemon juice and parsley cut through the richness, while a dash of Worcestershire sauce and garlic powder adds depth and savory complexity. It is an ideal make-ahead dish for summer gatherings, potlucks, or busy weeknights when you want something substantial yet effortless. Serve it chilled as a dip with crackers, slice it for sandwiches, or enjoy it as a light lunch. The flavors meld beautifully after chilling, making it even more delicious the next day.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 894.1

Dietary: Gluten-free

Description

This No Bake Fish Bread is a clever twist on traditional salmon loaf, offering a rich, creamy texture without the need for an oven. The base of canned red salmon blends seamlessly with softened cream cheese, creating a smooth, spreadable mixture that is both hearty and elegant. Bright notes of fresh lemon juice and parsley cut through the richness, while a dash of Worcestershire sauce and garlic powder adds depth and savory complexity. It is an ideal make-ahead dish for summer gatherings, potlucks, or busy weeknights when you want something substantial yet effortless. Serve it chilled as a dip with crackers, slice it for sandwiches, or enjoy it as a light lunch. The flavors meld beautifully after chilling, making it even more delicious the next day.

Ingredients

1 Can of red salmon (7&# 226;ÂÂ3/4 ozs.), drained and flaked
8 oz Cream cheese, softened
2 teaspoon Finely chopped parsley
1 teaspoon Fresh lemon juice
2 teaspoon Worcestershire sauce
1/4 cup Very finely chopped onion
1 Dash of Tabasco sauce
1 Dash of garlic powder
1 Vegetable cooking spray
1/4 cup Sliced almonds (optional, for coating)

Directions

1
Drain the canned red salmon thoroughly, removing any large bones or skin if desired, and flake the meat into small pieces.
2
In a large mixing bowl, combine the softened cream cheese, flaked salmon, chopped onion, parsley, lemon juice, Worcestershire sauce, Tabasco sauce, and garlic powder.
3
Mix all ingredients together until well blended and smooth. Ensure the salmon is evenly distributed throughout the cream cheese mixture.
4
Lightly coat a loaf pan or serving dish with vegetable cooking spray to prevent sticking.
5
Pack the salmon mixture firmly into the prepared loaf pan or serving dish, smoothing the top with a spatula.
6
If using, press sliced almonds onto the top and sides of the loaf for a decorative crust.
7
Cover the loaf with plastic wrap and refrigerate for at least 2 to 3 hours to allow it to set and firm up.
8
Unmold onto a serving plate if using a loaf pan, or serve directly from the dish. Slice into rounds or serve as a spread.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 894.1kcal

% Daily Value *
Total Fat 81.0g125%
Saturated Fat 45.1g226%
Cholesterol 229.0mg77%
Sodium 880.7mg37%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 3 days. The flavors improve after overnight chilling.

Substitutions: You can use smoked salmon or pink salmon instead of red salmon. For a dairy-free version, try a vegan cream cheese alternative.

Variations: Add diced celery for crunch or mix in a teaspoon of horseradish for extra heat.

Serving Suggestion: Serve with cucumber slices, carrot sticks, or crisp crackers for a light appetizer.

Keywords: salmon, cream cheese, no bake, appetizer, loaf, chilled, seafood, easy, quick, party food, lemon, parsley, garlic, worcestershire, tabasco, onion, almonds, spread, summer, potluck, make ahead

Read it online: https://www.chefs-mate.com/recipe/no-bake-fish-bread/