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No Bake Lamb Bread

No Bake Lamb Bread recipe image
This Italian bread features Eggs, beaten, Minutes, depending on how thick the noodles are., Homemade Pasta. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1768.5
Dietary: Vegetarian
Description
This Italian bread features Eggs, beaten, Minutes, depending on how thick the noodles are., Homemade Pasta. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs, beaten
  • 54 Homemade Pasta
Directions
  1. 1
    In a mixing bowl, stir together the flour and salt.
  2. 2
    Make a well in the middle and add the eggs.
  3. 3
    Start mixing the flour into the eggs (use a fork for this) and keep incorporating more of the flour into the dough until it forms a ball; it will be sticky but should stick together.
  4. 4
    Turn out dough ball onto a floured surface and keep adding in more of the flour, kneading as you go.
  5. 5
    You want the dough to be smooth and no longer sticky, but not too dry.
  6. 6
    Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
  7. 7
    (Many times I&# 226;ÂÂve been in a hurry and donâÂÂt chill my dough and I donâÂÂt seem to have problems.
  8. 8
    If youâÂÂre going to stint due to time constraints, better to stint here than forgo the drying time after the noodles are
  9. 9
    cut .)
  10. 10
    Remove the chilled dough,
  11. 11
    place it back on the floured work surface, and
  12. 12
    cut into two pieces.
  13. 13
    Working with one half at a time and keeping the other half wrapped,
  14. 14
    roll out the dough as thin as you desire, and then
  15. 15
    cut the dough into noodles.
  16. 16
    Let the noodles sit on a drying rack for about 30 minutes or so until ready to cook.
  17. 17
    To cook the noodles, bring a large pot of salted water to a good boil.
  18. 18
    Drop in the noodles and cook until done, stirring occasionally.
  19. 19
    The boiling time will vary, but you can figure somewhere between 5 and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1768.5kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 337.5g113%
Dietary Fiber 24.3g98%
Sugars 6.8g
Protein 67.5g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bake, beaten, boiling, bread, depending, eggs, homemade, how, italian, lamb, minutes, noodles, pasta, thick, title, vegan
Read it online: https://www.chefs-mate.com/recipe/no-bake-lamb-bread/