No Bake Oatmeal Cookies

This International breakfast features Of margarine, Sugar, Cocoa, Milk, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1633.6

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Of margarine, Sugar, Cocoa, Milk, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Of margarine
2 cup Sugar
4 tablespoon Cocoa
1/2 cup Milk
1/2 cup Peanut butter
2 1/2 cup Minute oats
1/2 cup Pecans, chopped

Directions

1
Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1633.6kcal

% Daily Value *
Total Fat 66.6g103%
Saturated Fat 14.3g72%
Cholesterol 0.6mg1%
Sodium 395.6mg17%
Total Carbohydrate 239.6g80%
Dietary Fiber 25.5g102%
Sugars 125.7g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, breakfast, butter, chopped, cocoa, cookies, international, margarine, milk, minute, oatmeal, oats, peanut, pecans, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-oatmeal-cookies/