In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill at least 2 hours
2 sliced red bell peppers
3 chopped green onions
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 143.9g222%
- Saturated Fat 46.7g234%
- Cholesterol 280.4mg94%
- Sodium 4619.1mg193%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 9.5g38%
- Sugars 13.5g
- Protein 107.7g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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