No Bake Pie

This Latin-American dessert features Minutes or until berries soften slightly. Cool., Spoon dollops of berry mixture over, hours or until set.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 642.8

Dietary: Gluten-free

Description

This Latin-American dessert features Minutes or until berries soften slightly. Cool., Spoon dollops of berry mixture over, hours or until set.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Minutes or until berries soften slightly. Cool.
4 Spoon dollops of berry mixture over
1/2 hours or until set.

Directions

1
a small heatproof jug. Stir until gelatine dissolves. Using an electric mixer, beat cream cheese and sugar in a large bowl. Add cream and gelatine mixture; beat until combined. Pour over base in prepared pan. in a small saucepan over low heat; cook and stir for 1 minute or until sugar dissolves. Add berries; simmer, stirring occasionally, for cheesecake filling. Using a thin-bladed knife, swirl to create a marbled effect. Chill for
2
Sprinkle gelatine over boiling water in
3
Combine extra sugar and the extra water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 642.8kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 74.2mg4%
Total Carbohydrate 123.0g41%
Dietary Fiber 3.7g15%
Sugars 117.0g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, berries, berry, cool, dessert, dollops, hours, latin-american, minutes, mixture, over, pie, simmering, slightly, soften, spoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/no-bake-pie-13/