No Bake Pie

This delightful no-bake pie features a refreshing combination of sweet cherry and tangy lemon layers. The bottom layer is made with cherry pie filling and raspberry gelatin, set in a dish for easy serving. The top layer is a rich mixture of lemon gelatin, cream cheese, mayonnaise, undrained pineapple, whipped cream, and miniature marshmallows. It&# 226;ÂÂs a nostalgic dessert that requires no baking, making it perfect for hot days or busy weeknights. Serve chilled for a cool, satisfying treat.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 353.4

Dietary: Gluten-free

Description

This delightful no-bake pie features a refreshing combination of sweet cherry and tangy lemon layers. The bottom layer is made with cherry pie filling and raspberry gelatin, set in a dish for easy serving. The top layer is a rich mixture of lemon gelatin, cream cheese, mayonnaise, undrained pineapple, whipped cream, and miniature marshmallows. It&# 226;ÂÂs a nostalgic dessert that requires no baking, making it perfect for hot days or busy weeknights. Serve chilled for a cool, satisfying treat.

Ingredients

1 cup Miniature marshmallows
2 Cans cherry pie filling
2 Small boxes cherry jello
2 Cups boiling water
1 cup chopped pecans (optional)
1 cup whipped cream
1 can undrained crushed pineapple
1 package cream cheese, softened
1/2 cup mayonnaise
1 box lemon gelatin

Directions

1
Dissolve one box of cherry gelatin in 1 cup of boiling water, stirring until completely dissolved.
2
Stir in one can of cherry pie filling to the dissolved gelatin mixture.
3
Pour the cherry mixture into a 9x9 inch dish and refrigerate until partially set.
4
Dissolve the lemon gelatin in 1 cup of boiling water, stirring until completely dissolved.
5
In a large bowl, beat together softened cream cheese and mayonnaise until smooth.
6
Gradually add the dissolved lemon gelatin to the cream cheese mixture, stirring continuously.
7
Stir in the undrained crushed pineapple to the lemon mixture.
8
Whip the cream until stiff peaks form, then gently fold it into the lemon mixture along with the miniature marshmallows.
9
Spread the lemon mixture evenly over the partially set cherry layer.
10
Sprinkle with chopped pecans if desired.
11
Refrigerate until fully set, at least 4 hours or overnight, before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 353.4kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 89.4g30%
Dietary Fiber 5.3g22%
Sugars 78.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This pie is best served chilled. Store in the refrigerator for up to 3 days.

For a variation, omit the marshmallows and pecans for a smoother texture.

Ensure the cream cheese is softened to room temperature for easier mixing.

The undrained pineapple adds moisture and flavor; do not drain it.

Keywords: no bake, pie, cherry, lemon, gelatin, jello, marshmallows, cream cheese, pineapple, dessert, summer, potluck, easy, chilled, layered, no cook, make ahead, family favorite

Read it online: https://www.chefs-mate.com/recipe/no-bake-pie-2/