No Bake Pie

This creamy No Bake Pie is a delightful twist on traditional banana pudding, offering a smooth, rich texture without the hassle of turning on the oven. The filling combines the velvety richness of cooked pudding with the natural sweetness of fresh sliced bananas, creating a luscious center. It is layered between soft cake slices and finished with a sprinkle of toasted coconut for a subtle crunch and tropical aroma. Perfect for summer gatherings, potlucks, or any occasion where you want impressive results with minimal effort. This dessert is easy to assemble, allowing the flavors to meld beautifully in the refrigerator, making it a reliable crowd-pleaser that feels both homemade and elegant.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 189.4

Dietary: Gluten-free, Vegetarian

Description

This creamy No Bake Pie is a delightful twist on traditional banana pudding, offering a smooth, rich texture without the hassle of turning on the oven. The filling combines the velvety richness of cooked pudding with the natural sweetness of fresh sliced bananas, creating a luscious center. It is layered between soft cake slices and finished with a sprinkle of toasted coconut for a subtle crunch and tropical aroma. Perfect for summer gatherings, potlucks, or any occasion where you want impressive results with minimal effort. This dessert is easy to assemble, allowing the flavors to meld beautifully in the refrigerator, making it a reliable crowd-pleaser that feels both homemade and elegant.

Ingredients

1 Sliced bananas
1 Toasted coconut
) Filling: Cook pudding according to package. directions using the 1 1/2 cups

Directions

1
Cook the pudding filling according to the package directions, using 1 1/2 cups of milk.
2
Remove the pudding from heat and immediately cover the surface directly with plastic wrap to prevent a skin from forming.
3
Refrigerate the pudding until completely cool.
4
Once cool, gently stir the sliced bananas into the pudding filling.
5
Place one layer of cake on a serving plate and spread with about 1 1/2 cups of the banana pudding filling.
6
Top with a second layer of cake and spread with the remaining pudding filling.
7
Place the third cake layer on top and sprinkle generously with toasted coconut.
8
Refrigerate for at least one hour before serving to allow layers to set.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 189.4kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 25.8g9%
Dietary Fiber 2.2g9%
Sugars 2.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pudding is completely cool before adding the bananas to prevent them from becoming mushy too quickly.

Use ripe but firm bananas for the best flavor and texture.

This pie can be stored in the refrigerator for up to 2 days. Cover loosely with plastic wrap.

You can substitute the cake layers with graham crackers or vanilla wafers if preferred.

Keywords: no bake, pie, banana, coconut, pudding, dessert, easy, layered, creamy, summer, chilled, cake, filling, sweet, make ahead, refreshing, party, simple, homemade, tropical

Read it online: https://www.chefs-mate.com/recipe/no-bake-pie-8/