No Bake Pork

This Japanese main features JAPANESE CUCUMBERS, Med. firm cucumbers, Med. onion, Ribs celery, C. sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 160.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Japanese main features JAPANESE CUCUMBERS, Med. firm cucumbers, Med. onion, Ribs celery, C. sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

998576 JAPANESE CUCUMBERS
3 Med. firm cucumbers
1 Med. onion
2 Ribs celery
1/2 C. sugar
1/2 C. Japanese rice vinegar
998577 PALATABLE SPINACH
2 Bunches spinach, well rinsed &

Directions

1
Slice cucumbers, onion and celery very thin.
2
Soak in salt water for about an hour; rinse and drain thoroughly.
3
Mix sugar and rice vinegar together until sugar is dissolved.
4
Pour over cucumbers in a screw-top jar and refrigerate.
5
Will keep for several weeks.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 160.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 54.4mg3%
Total Carbohydrate 38.5g13%
Dietary Fiber 2.7g11%
Sugars 33.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bunches, celery, cucumbers, firm, japanese, main, med, onion, palatable, pork, ribs, rice, rinsed, spinach, sugar, title, vegan, vinegar, well

Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-6/