No Bake Pork

This unique recipe creates a dense, spiced dough that serves as an excellent stuffing or side dish for pork. Infused with warm aromatics like ginger, cinnamon, and mixed spice, it offers a comforting, home-style flavor profile. The texture is rich and slightly chewy, balancing the sweetness of butter and sugar with savory depth. Ideal for holiday gatherings or hearty weeknight dinners, it pairs beautifully with roasted meats or can be served on its own. Easy to prepare without baking, this versatile mixture allows for creative presentation and delicious taste.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 667.1

Dietary: Vegetarian

Description

This unique recipe creates a dense, spiced dough that serves as an excellent stuffing or side dish for pork. Infused with warm aromatics like ginger, cinnamon, and mixed spice, it offers a comforting, home-style flavor profile. The texture is rich and slightly chewy, balancing the sweetness of butter and sugar with savory depth. Ideal for holiday gatherings or hearty weeknight dinners, it pairs beautifully with roasted meats or can be served on its own. Easy to prepare without baking, this versatile mixture allows for creative presentation and delicious taste.

Ingredients

g butter, at room temperature
1 Egg yolk
2 Cups plain flour
1 teaspoons Bicarbonate of soda
1 tablespoons Ground ginger
1 teaspoons Mixed spice
1 teaspoons Ground cinnamon

Directions

1
Using an electric mixer, beat the butter, brown sugar, treacle, and egg yolk in a large bowl until pale and creamy.
2
Stir in the plain flour, self-raising flour, bicarbonate of soda, ginger, mixed spice, and cinnamon until just combined.
3
Turn the dough out onto a lightly floured work surface and knead gently until smooth.
4
Cover the dough with plastic food wrap and chill in the refrigerator for 30 minutes before serving or stuffing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 667.1kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 14.1g71%
Cholesterol 191.8mg64%
Sodium 172.9mg8%
Total Carbohydrate 92.7g31%
Dietary Fiber 3.9g16%
Sugars 0.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight container in the fridge for up to 4 days. Bring to room temperature before using.

Serving Suggestions: This spiced dough is excellent as a stuffing for turkey and pork. It can also be shaped into small loaves or slices.

Ingredient Tip: When buying fruit to accompany this dish, look for fruit without soft patches and with stems intact. Add pitted cherries to cheesecakes, slices, fruit cakes, friands, cupcakes, and ice-creams for a complementary dessert.

Keywords: no-bake, pork-stuffing, ginger, cinnamon, mixed-spice, spiced-dough, stuffing, easy-recipe, holiday-side, comfort-food, flour, butter, egg-yolk, bicarbonate, international, main-dish, chill, knead, spices, make-ahead

Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-9/