sugar, cooking wine, fish sauce, soy sauce, five-spice powder and some salt and pepper into a bowl. Using clean hands, mix well to combine. Cover and chill for 1 hr to marinate. or griddle pan over medium- high heat. Divide mince mixture into 6 portions and shape into patties. Spray patties with oil and cook for 5-7 min each side or until lightly charred and with Chilli Yoghurt Dressing and top with pork patties and Asian slaw or coleslaw. Top with extra Chilli Yoghurt Dressing and a sprig of coriander. Serve with
2 Place mince, garlic, ginger,
3 Preheat a barbecue grill plate
Servings 6 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 460.5mg20%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 0.2g1%
- Sugars 18.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, bake, bases, bbq, bun, main, pork, spread, title, vegan