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No Bake Pork Dressing

No Bake Pork Dressing recipe image
This Vietnamese stuffing features Minutes or until tender. Using slotted spoon, transfer half of the potatoes, CUCUMBERS IN SOUR CREAM, Med. cucumbers, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 190.2
Dietary: Gluten-free
Description
This Vietnamese stuffing features Minutes or until tender. Using slotted spoon, transfer half of the potatoes, CUCUMBERS IN SOUR CREAM, Med. cucumbers, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 998629 CUCUMBERS IN SOUR CREAM
  • 2 Med. cucumbers, thinly sliced
  • 1 Med. onion, very thinly sliced
  • 1/2 C. dairy sour cream
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1/2 Teaspoon. salt
  • 998630 CAULIFLOWER AND BROCCOLI MEDLEY
  • 1 Head cauliflower 1 bunch broccoli 2 sm. onions 2 slices bacon, cooked and
  • 1/2 C. mayonnaise
  • 1/3 C. vegetable oil
  • 1/3 C. vinegar
  • 1/4 C. sugar
  • 1/2 Teaspoon. salt
Directions
  1. 1
    to bowl. Add cream to potatoes in bowl; mash until smooth. Remove beet; peel and grate. Add reserved tomato mixture to pan of potatoes. Heat through. Gradually stir in potato-cream mixture, green pepper, beet and dill. Heat through without boiling. Season with salt and pepper to taste
  2. 2
    Combine cucumbers and onion. Stir together remaining ingredients; toss with vegetables. Cover and chill; stir occasionally
  3. 3
    crumbled Cut cauliflower and broccoli into bite-size pieces. Slice onions and separate into thin rings. Cover with dressing. --DRESSING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 190.2kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.3g17%
Cholesterol 6.7mg3%
Sodium 1683.4mg71%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.2g5%
Sugars 8.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bake, boiling, broccoli, bunch, cauliflower, cooked, cream, cucumbers, dairy, dressing, half, head, mayonnaise, med, medley, minutes, oil, onion, onions
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-dressing-2/