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No Bake Pork

No Bake Pork recipe image
This American main features Pinto beans, Water -- or more as needed, Beer, Bacon drippings -- or peanut oil, Onion -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 344.5
Dietary: Gluten-free
Description
This American main features Pinto beans, Water -- or more as needed, Beer, Bacon drippings -- or peanut oil, Onion -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Pinto beans
  • 6 cups Water -- or more as needed
  • 12 ounces Beer
  • 2 teaspoons Bacon drippings -- or peanut oil
  • 1 large Onion -- chopped
  • 2 garlic Cloves -- minced
  • 2 fresh Jalapenos or serranos -- chopped
  • 2 pickled Jalapenos -- chopped
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
Directions
  1. 1
    These drunken beans make a great side or supper dish, and also work well for refritos.
  2. 2
    Plan on a total Pick through the beans and rinse them, watching for any gravel or grit.
  3. 3
    Soak the beans in water, enough to cover them by several inches, preferably overnight.
  4. 4
    Drain the beans, and add them to a stockpot or a large, heavy saucepan.
  5. 5
    Cover them with the water and beer.
  6. 6
    Simmer the beans, uncovered, over low heat.
  7. 7
    After 1 hour, stir the beans up from the bottom and check the liquid level.
  8. 8
    If there is not at least an inch more water than beans,
  9. 9
    add enough hot water to bring it to that level.
  10. 10
    Simmer the beans another 30 minutes, then check them again, adding water as needed.
  11. 11
    When the beans are well softened, add the remaining ingredients, and continue simmering.
  12. 12
    Cook at least 15 more minutes, keeping the level of the water just above the beans.
  13. 13
    The beans are done when they are soft and creamy but not mushy, with each bean retaining its shape.
  14. 14
    There should be extra liquid at the completion of the
  15. 15
    Serve the beans immediately, or
  16. 16
    cover them and keep them warm for as long as 1 hour.
  17. 17
    Or let them cool, and refrigerate or freeze them for later use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 4971.2mg208%
Total Carbohydrate 51.0g17%
Dietary Fiber 13.4g54%
Sugars 6.5g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, bake, beans, beer, chili, chopped, cloves, drippings, grilling, jalapenos, main, minced, more, needed, oil, onion, peanut, pinto, pork
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork/