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No Bake Pumpkin “Cheesecake”

No Bake Pumpkin "Cheesecake" recipe image
This International dessert features Almond butter, Water, Graham crackers, Pumpkin, cooked & pureed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1006.4
Dietary: Gluten-free
Description
This International dessert features Almond butter, Water, Graham crackers, Pumpkin, cooked & pureed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Almond butter
  • 2 tablespoon Water
  • 6 ounce Graham crackers
  • 2 cup Pumpkin, cooked & pureed
  • 1 package Silken tofu, firm
  • 2/3 cup Maple syrup
  • 1/4 cup Almond butter
  • 1 tablespoon Pumpkin pie spice
  • 1 cup Water
  • 1 1/2 tablespoon Agar powder
Directions
  1. 1
    Lightly oil a 12" springform pan & seet aside.
  2. 2
    Mix together almond butter & water.
  3. 3
    Set aside.
  4. 4
    Grind graham crackers in a food processor into fine crumbs.
  5. 5
    Transfer to a large bowl &
  6. 6
    mix in the prepared almond butter-water mixture until coarse crumbs are formed.
  7. 7
    Press firmly into bottom of prepared pan & set aside.
  8. 8
    Puree pumpkin, tofu, maple syrup, almond butter & spice.
  9. 9
    Set aside.
  10. 10
    Meanwhile, simmer water & agar in a small saucepan for 3 to 5 minutes, whisking constantly.
  11. 11
    Immediately add to pumpkin mixture & blend until smooth.
  12. 12
    Pour this mixture into the waiting crust & smooth the top.
  13. 13
    Chill overnight.
  14. 14
    "Vegetarian Gourmet" Fall, 1995

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1006.4kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 17.5g88%
Cholesterol 48.4mg17%
Sodium 1388.6mg58%
Total Carbohydrate 129.0g43%
Dietary Fiber 4.2g17%
Sugars 40.7g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agar, almond, bake, blending, butter, cheese, cheesecake, cooked, crackers, dessert, firm, graham, international, maple, pie, powder, pumpkin, pureed, silken, simmering
Read it online: https://www.chefs-mate.com/recipe/no-bake-pumpkin-cheesecake-2/