No Bake Rice

This Thai side-dish features G strawberries, halved, to serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 379.8

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features G strawberries, halved, to serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g strawberries, halved, to serve

Directions

1
vanilla in a saucepan over moderate heat for 3 minutes or until almost boiling. simmer, stirring, for 25 minutes or until rice is creamy and tender. Cool slightly. Spoon into 4 x 1/2-cup heatproof serving glasses. Chill for 2 hours or until cold
2
Whisk coconut milk, milk, sugar and
3
Stir in rice. Bring to the boil. Reduce heat;
4
Serve topped with toasted coconut

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379.8kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 24.8g124%
Cholesterol 0.0mg0%
Sodium 32.5mg2%
Total Carbohydrate 26.0g9%
Dietary Fiber 5.0g20%
Sugars 5.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, halved, rice, side-dish, simmering, strawberries, thai, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-rice-12/