No Bake Rice

This Greek side-dish features Min.. (check 'em after 12 or so, they're done when they look, Muenster cheese, Eggs, lightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Side Dishes

Difficulty: Intermediate

Servings: 12

Calories: 1066.7

Dietary: Vegetarian

Description

This Greek side-dish features Min.. (check 'em after 12 or so, they're done when they look, Muenster cheese, Eggs, lightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Min.. (check 'em after 12 or so, they're done when they look
1 pound Muenster cheese
2 Eggs, lightly beaten
1 Tablespoon chopped parsley
1 pound Frozen phyllo dough
2 Sticks melted butter

Directions

1
You can also use only 2 sheets per pastry, but they're more fragile.
2
Trying to avoid butter, I've tried olive oil, corn oil, water, beer, and rice flour/water mix.
3
Nothing else works.
4
They seem like they should refrigerate very well..
5
the skin gets firm after sitting 15 min on a counter as the butter hardens..
6
The non-meat ones should last a while if in a freezer bag I the fridge.
7
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Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1066.7kcal

% Daily Value *
Total Fat 89.6g138%
Saturated Fat 51.7g259%
Cholesterol 206.2mg69%
Sodium 1076.3mg45%
Total Carbohydrate 51.2g18%
Dietary Fiber 2.3g10%
Sugars 4.4g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, bake, beaten, butter, check, cheese, chopped, done, dough, eggs, frozen, greek, lightly, look, melted, min, muenster, parsley, phyllo, rice

Read it online: https://www.chefs-mate.com/recipe/no-bake-rice-8/