No Bake Rice Pie

This International dessert features Cups pumpkin or squash, cooked, Fructose, Vanilla, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 76.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups pumpkin or squash, cooked, Fructose, Vanilla, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups pumpkin or squash, cooked
1/4 cup Fructose
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cloves
1/4 teaspoon Agar agar
1 Rice milk

Directions

1
Simmer ingredients in a 4-quart pot. Stir until mixture is well blended. Pour into pyrex cups, then refrigerate. If used as a pie filling, you do not need to simmer the mixture -

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 76.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.8mg1%
Sodium 2.4mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.9g8%
Sugars 3.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agar, bake, blending, cinnamon, cloves, cooked, cups, dessert, fructose, ginger, ground, international, milk, nutmeg, pie, pumpkin, rice, simmering, squash, title

Read it online: https://www.chefs-mate.com/recipe/no-bake-rice-pie-2/