No Bake Rub

This American appetizer features Chilies, Clove, Mayonnaise, Salt and black pepper, Few drops lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 480.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American appetizer features Chilies, Clove, Mayonnaise, Salt and black pepper, Few drops lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 chipotle Chilies
1 garlic Clove
1 cup Mayonnaise
Salt and black pepper
Few drops lemon juice
1/2 cabbage Coarsely shredded

Directions

1
If using dried chipotles, rehydrate by soaking in hot water until softened.
2
Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
3
Blend into mayonnaise.
4
Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
5
Refrigerate until ready to serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 480.5kcal

% Daily Value *
Total Fat 45.9g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 247.6mg11%
Total Carbohydrate 19.1g7%
Dietary Fiber 6.7g27%
Sugars 1.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, bake, black, blending, chilies, clove, coarsely, drops, few, grilling, juice, lemon, mayonnaise, pepper, rub, salt, shredded, title, vegan

Read it online: https://www.chefs-mate.com/recipe/no-bake-rub/